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Everybody loves cakes. Cakes have their own value at different occasions. Be it your birthday, anniversary, or any other celebration, cutting a cake makes it special. There are numerous varieties of cakes available in the market these days, all to cater different customers' needs and tastes. Cake makers keep in account every customer's needs and values, and therefore also make cakes without eggs. However, eggs are really important ingredient of a cake, but there are people who do not consume eggs because of their own reasons. This doesn't make this not-eating-eggs strata stay away from cakes. Such people consume eggless cakes. Eggless cakes have become really famous these days as they suit to nearly everyone. Even an egg-eater can have an eggless cake. Eggless cakes are equally tasty and do no lack in any respect when compared to cakes made using eggs.

So, let us push up some vegetarianism and make a cake to tantalize the tastebuds of vegetarians; let us make an eggless cake. Today, we let you know the recipe and method to prepare a tasty, delightful, and yummy eggless cake. Actually, generally, curd replaces eggs while making an eggless cake. So, preheat your oven, mix some material, and be ready to pat your back!

Preparation time: Nearly 15 minutes
Baking time: Nearly 40 minutes

Basic ingredients you will need to make a tasty eggless cake are 1 cupful curd, three-fourth cupful of sugar, one and a half cupful of sieved all-purpose flour, half teaspoonful of baking soda, one and one-quarter teaspoonful of baking powder, half cupful of refined oil, and one teaspoonful of vanilla essence.

Method to make an eggless cake is easy. First of all, preheat your oven to 200 degrees Centigrade for nearly 10 minutes and grease and flour an 8- to 9-inch baking pan. Next, make a mixture of sugar and curd/yogurt and dissolve them completely. Add baking powder and baking soda to the resultant mixture. Next, mix up refined oil and vanilla essence thoroughly and slowly add nearly 1 tablespoonful of flour to it. Mix it well to make a thick paste. Bake the resultant mixture in preheated oven at 200 degrees Centigrade for nearly 10 minutes and then reduce the temperature to 175 degrees Centigrade for nearly 20-25 minutes. Insert a toothpick or a knitting pin into the cake, and make sure it comes out clean. Your cake is ready! Let your cake cool for nearly half an hour. Shift into a plate, slice, and enjoy!